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Ron Centenario Costa Rica 12 Year Aged Rum  | 2143!

At 9 degrees north latitude, you can find the location of the only ageing cellar in Costa Rica. This is the home of Ron Centenario; premium Costa Rican rums, which are “aged by nature.”

Our premium dark rums are allowed to age within an inter-urban biological corridor. The ageing cellar is situated in an area that is surrounded by rivers, volcanoes, forests and a wealth of biodiversity - including more than 40 species of birds - at an altitude of 1208 metres above sea level.

Within this utterly unique ageing cellar, nature creates the ideal climate for the ageing process, with the perfect balance of freshness and humidity. Furthermore, our rums are aged in American White Oak barrels, which used to contain Scotch whisky. This innovative touch gives our oak barrel aged rums an even greater depth of flavour. The Ron Centenario Gran Legado 12 Secrets is a rich flavor rum, with a balanced sweetness. It is a bold rum with vanilla notes, strong notes of red fruits, a balanced body, and a permanence of flavours, creating a unique mouthfeel.

As we have such a close affinity with Costa Rica’s natural landscape, Ron Centenario are deeply committed to sustainability. Our production methods are powered by 99.98% solar energy and a portable water well (which also allows us to donate water to our community). In addition to taking part in national and international programmes - including Nature’s Godparent and Rescue Center Costa Rica - we also pride ourselves on our internal actions.

Our team take part in reforestation and river cleaning, and provide ongoing support to our local communities. All these efforts have positioned us as a brand committed to quality and innovation, with great social impact.

⭐️ £1.17 Per Ticket
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Firebox Red Planet Rum - Ginger & Blood Orange | 2150!

Bringing a bottle just got less boring! This Red Planet Rum is sure to get everyone’s attention with it's bright red colour and glowing LED light effect, it looks like you’ve bottled actual Mars and casually brought it to the party.

Flavoured with the fresh citrusy blood orange and a hint of ginger, it makes a phenomenal 'dark and stormy' cocktail or alternatively can be sipped neat over ice.

Whatever your drink of choice, there's no need to nuke this planet to make it habitable, just sit back, relax and ponder the secrets of the universe.

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Maison Louis Royer VS Cognac Brandy | 2155!

Founded in 1853, Maison Louis Royer has always had a passion for a job well done and a love of excellent products. Located in the small town of Jarnac, on the banks of the Charente, she patiently produces, to the rhythm of nature, remarkable cognacs, expressing the best of fruit and eaux-de-vie. It was in 1853 that Mr. Louis Royer, cellar master, son of a renowned stonemason in the region, decided to create a cognac house in Jarnac.

He infuses this house with his humanist values, his generosity, his love of a job well done, his sense of teamwork, his patience and his desire to reveal and offer the best of what fruit can offer. A passionate beekeeper, he finds in the bee qualities that are dear to him and it is quite natural that he makes it the emblem of his House.

Quickly, the personality of this visionary man combined with the remarkable quality of his Cognacs allowed the house to take off: Louis Royer cognacs can be found on tables all over the world, symbols of a certain French art of living. The family home, the Château des Aubrais, became a holiday resort for customers, who became friends during their stay in France. They rubbed shoulders with artists, thinkers, philanthropists... The ideas expressed there, the values defended there, remain a precious heritage that his successors will be keen to promote and transmit in turn.

Our cellars, historically located on the banks of the Charente, benefit from natural temperatures and ideal humidity for a gentle, regular ageing of our eaux-de-vie. These perfect conditions allow our cognacs to fully express the generous aromas of the fruit, combined with a delicate roundness: the subtle taste of the cognacs of yesteryear.

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El Dorado 12 Year Old Rum | 2161!

El Dorado 12 Year Old Rum is presented in a bottle honouring the flasks discarded by Dutch sailors and then used Guyanan sugar planters as a vessel to hold their early rums.

A blend of spirit from 3 stills, a wooden Enmore two-column, a French Savalle four-column and a unique Port Mourant double wooden pot still.

Rich amber in colour. A super attractive nose packed with aromas of sugar, honey, banana, toffee, raisin and sultanas. Ripe, rich and balanced flavours attend with sweetness, after which the finish is elegant and dry.

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Carlos Brandy de Jerez, Solera Gran Reserva in Gift Box | 2167!

The history of Carlos I brandies dates back to 1889, when a cellermaster in Jerez discovered some mysterious casks in a corner of his cellar. Neither he nor anyone else knew where they came from, but he immediately realized they contained the finest brandy he had ever tasted.

""A brandy to conquer the world"" he thought. And that is why he named it after the Spanish King, Carlos I. Since then, all our brandies are aged in sherry casks and made using the unparalleled Criaderas and Solera system in which young brandies are mixed with more mature blends.

Carlos I is a brandy with complex flavour characteristics, in which its deep amber colour heralds an intense aroma with notes of vanilla and cocoa. A good companion for relaxed moments o enjoyment with friends, to drink on its own or in elegant cocktails. An unmistakable brandy. Production and ageing: Its elaboration begins with a careful selection of the best grape wines distilled using the artisanal method of stills of Arabian provenance. Its ageing takes place in sherry casks and thanks to the unique system of Criaderas and Solera, younger distillates are mixed with more mature ones to finally obtain Carlos I, a brandy of unmatched quality.

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Mount Gay Barbados Golden Rum, Black Barrel Double Cask Blend | 2174!

The world’s oldest running rum distillery, established in 1703. From Barbados, the birthplace of rum. Based in St. Lucy at the northernmost tip of the island.

Mount Gay continues its legacy as expertise, history and craftsmanship come together in one of the most sought-after rums on the planet

Mount Gay Black Barrel is crafted from a blend of intense and aromatic rums, distilled in traditional copper pot and column stills, matured between 3 to 7 years in American whiskey casks, and finished for 6 months in deeply charred Bourbon casks.

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Bumbu Original Rum | 2179!

An authentic Caribbean legend, flagship Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies.

Bumbu reveals its heritage and craftsmanship with every sip. Bumbu is an exquisite all-natural craft rum made with native Caribbean ingredients and aged for up to 15 years to create an effortlessly smooth and balanced rum with complexity and depth.

Our Rum is distilled using two continuous stills, at a historic Barbadian distillery founded in 1893, whose traditional rum stills date back to 1840. Bumbu uses the finest sugarcane from locally sustainable farms selected from eight countries throughout the Caribbean and South America.

After the distillation and aging process, Bumbu is blended with all-natural native Caribbean ingredients, rested, blended again and finally bottled and corked.

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Six Saint Caribbean Rum  Golden Rum Eco Friendly Gift Bag | 2186!

Award-Winning Caribbean Elegance: Delight in the Gold Medal-winning Caribbean Rum from Grenada, impeccably distilled and tropically aged in bourbon casks for a seamlessly smooth taste.

This rum is  ideal  for connoisseurs and enthusiasts alike, offering an unparalleled rum tasting experience.

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SLY DOG Spiced Rum "World's Best Spiced Rum" Winner World Rum Awards | 2191!

CUNNINGLY CRAFTED… SLY DOG Spiced Rum is a blend of premium Caribbean rums, from carefully selected distilleries in Jamaica and the Dominican Republic, aged for up to 3 years. SLY DOG Spiced Rum is crafted with our ferociously guarded blend of spices, developed over 12 months alongside the UK’s leading flavour master using only the highest quality, 100% natural ingredients.

DELICIOUS RUM WITH SOME SERIOUS BITE!… The combination of our tropical spices with fiery Caribbean rum delivers a smooth, warming and exquisite taste with soft sweetness that is seriously delicious – crafted for sly and cunning beasts.

DRUNK IN STYLE… SLY DOG Rum is best served over ice, but tastes even naughtier when paired with your favourite mixers. Look into our sly eyes, take a sip and see what it really means to be SLY.

SLY DOG SPICED RUM BOTTLING NOTE… SLY DOG Spiced Rum is made with a combination of Caribbean aged rums from Jamaica and the Dominican Republic, alongside a secret recipe of spices. The core flavours of the rum shine through clearly, with the spices helping to accentuate rather than mask them, making for a satisfying expression that isn't intensely sweet or overwhelmingly spicy - instead, it strikes a fantastic balance!

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Hensol Castle Spiced Rum | 2197!

PREMIUM WELSH DISTILLERY CRAFTED IN A HISTORIC CASTLE: Hensol Castle spiced rum is an exquisite, four-times distilled spirit crafted in the 17th-century cellars of Hensol Castle, South Wales’ leading distillery.

Made using a Caribbean rum base, this spiced rum is distilled with Madagascan vanilla, cinnamon, nutmeg, and fresh citrus. The result is a smooth and full-bodied flavour for you to savour.

EXCEPTIONAL FLAVOUR: Hensol Castle spiced rum offers a delightful and unique flavour.

This spirit blends fresh lime and orange peel with the warmth of allspice berries, black pepper, and velvety dark chocolate.

Finished with fine Welsh water, this spiced rum offers a balanced, layered taste that enhances any occasion. Enjoy this flavoured rum neat or as a premium cocktail base.

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