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1stPrize – Douglas Laing’s Bundle
The Epicurean
The Gauldrons
Rock Island
Big Peat
Timorous Beastie
Scallywag
The Epicurean
Part of Douglas Laing’s Remarkable Regional Malts series and is a blend comprised exclusively of Lowland single malts. A delightful mix of sweet fruit and herbal flavours.
Lowland Blended Malt Scotch Whisky
Douglas Laing
70cl / 46.2%
The Gauldrons
Part of Douglas Laing’s Remarkable Regional Malts series, which also includes the likes of Big Peat and Rock Oyster, The Gauldrons is a small-batch blended malt from Campbeltown, named after the area in the region whose name literally means ‘bay of storms’. Both maritime and with a sweet, honeycomb character typical of the region, this is made from a marriage of the independent bottler’s best casks of Campbeltown single malt. The bottle’s spiderweb design is a nod to the local legend that King Robert the Bruce, having been defeated by his enemies, was inspired by the sight of a spider building his web in the bay to carry on fighting.
Campbeltown Blended Malt Scotch Whisky
Douglas Laing
70cl / 46.2%
Rock Island
Formerly known as Rock Oyster, Rock Island is Douglas Laing’s blended malt based on whiskies from the Islands, specifically Jura, Islay, Arran and Orkney. Rich with a smoky and maritime character.
Island Blended Malt Scotch Whisky
Douglas Laing
70cl / 46.8%
Big Peat
Big Peat is a Blended Islay malt containing spirit from Ardbeg, Caol Ila, Bowmore and, shockingly, Port Ellen. Not as full-on as the name might suggest, but with a pedigree like that at this price Big Peat is a nailed-on winner. Picked up the top prize in its category at the World Whisky Awards 2010.
Douglas Laing
70cl / 46%
Timorous Beastie
Blended malt from Douglas Laing, using only Highland whiskies including Dalmore, Glengoyne and Glen Garioch. This has the classic heathery Highland note.
Highland Blended Malt Scotch Whisky
Douglas Laing
70cl / 46.8%
Scallywag
Big Peat’s gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes. Many of the whiskies used in the small batch release come from Spanish sherry butts, giving Scallywag a fab sweetness that’s balanced by some “mischievous” bourbon cask whisky also in the blend.
