Auchentoshan Three Wood pre-2008 + 10 Instant Wins | 2182!

Famed for its exclusive use of triple distillation, Auchentoshan is based on the outskirts of Glasgow and was owned for the duration of the 1960s by Tennents brewery.

They sold it to Eadie Cairns at the end of the decade, who upgraded the site and began officially bottling it as a single malt. The distillery passed through the hands of Morrison Bowmore before becoming part of the Beam Suntory table today.

Unusually, none of the Auchentoshan output is reserved for blends, meaning there has been a wealth of distillery bottled single casks and independent releases throughout the years.

Now one of Scotland’s best loved expressions, the Three Wood was first bottled in 2002. The whisky is initially matured in bourbon wood, then reracked into Spanish Oloroso and finally finished in Pedro Ximenez casks.

This is the first version of the product, packaged like this until the distillery was rebranded in 2008.

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