Burning Barn Rum – Spiced Rum | 2443!

Inspired by our family’s tragic loss, and rebuilding of the family business, so Burning Barn rose from the ashes.

When the barn on our family farm burned down, we took inspiration from our tragedy and incorporated smoky, fiery flavours into our rum.

What makes our products unique?
The craft movement is not a fad. It’s a recognition of the value that more and more of us are placing on sourcing, ingredients and innovative production methods.

How it’s made
We blend the finest molasses rich Column and Pot still rums from the Diamond Distillery, just outside Guyana’s capital Georgetown. We use a French Savalle still, a Wooden Coffey still and a Double Wooden Pot still, known as the Port Mourant.

The rum is then matured in the Caribbean heat for two to three years in American oak casks that once held Bourbon whisky.

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