Lottery History
| Date | User | Ticket number | Answer |
|---|---|---|---|
| 19 October 2026 00:00 | Lottery started |
Matusalem Rum Gran Reserva 15 | 3306!
£1.49 Per Entry- 99 Total Entries
- 49 Max Per Person
0% SOLD ( 0 / 99 )
Ticket Sales Close In:
Matusalem Rum Gran Reserva 15 | 3306!
£1.49
Matusalem Rum Gran Reserva 15 | 3306!
Ron Matusalem Gran Reserva 15 is the flagship of one of rum’s most storied names.
The Camp brothers founded Matusalem in Cuba in 1872. The family later moved production to the Dominican Republic, where the rum is still made today.
It is known as the “Cognac of Rums”, and it is made using the Solera method, a technique borrowed from sherry in which rums of different ages are blended through French oak barrels.
The core blend averages 15 years. The result is a dark golden, amber-copper rum with a dry, woody character. The nose is rich with toasted dried fruit, vanilla and caramel.
The palate is silky and medium-bodied, with oak, cocoa and brown spice, and the finish is long and warming. It is low in sugar for the category, so it suits sipping neat or over ice. It also works in an Old Fashioned or other spirit-forward cocktails.
⭐️ £1.49 Per Ticket
⭐️ 99 Tickets Available
⭐️ 1 Winner
Good Luck!
Time left:
Lottery ends: 27 October 2026 19:28
Timezone: Europe/London
This lottery has a minimum of 45 tickets
This lottery is limited to 99 tickets
Tickets sold: 0
This lottery will have 1 winner
Tickets sold: 0 / 99
Information on free entry can be found in our Terms and Conditions. Every person who purchases a ticket between Saturday and Thursday will recieve an entry into our Free Entry Into competition held every Friday. Limit one ticket per person.
Guaranteed Draw – No Extensions.
The competition will end sooner than shown if all tickets are sold.
Entry List
| User | Ticket number |
|---|
Prize Information
Matusalem Rum Gran Reserva 15 | 3306!
Ron Matusalem Gran Reserva 15 is the flagship of one of rum’s most storied names.
The Camp brothers founded Matusalem in Cuba in 1872. The family later moved production to the Dominican Republic, where the rum is still made today.
It is known as the “Cognac of Rums”, and it is made using the Solera method, a technique borrowed from sherry in which rums of different ages are blended through French oak barrels.
The core blend averages 15 years. The result is a dark golden, amber-copper rum with a dry, woody character. The nose is rich with toasted dried fruit, vanilla and caramel.
The palate is silky and medium-bodied, with oak, cocoa and brown spice, and the finish is long and warming. It is low in sugar for the category, so it suits sipping neat or over ice. It also works in an Old Fashioned or other spirit-forward cocktails.
⭐️ £1.49 Per Ticket
⭐️ 99 Tickets Available
⭐️ 1 Winner
Good Luck!
Competition Details
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Pick your prize
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