The Balvenie Award Winning Cask Finishes Single Malt Collection + 50 Instant Wins | 1461!

A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky.

In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie’s whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.

A rather enchanting edition of Balvenie’s 15-year-old single malt, finished in Madeira wine casks. Expect generous helpings of stewed raisins, figs, and sticky dates here.

A fascinating release from Speyside’s superb Balvenie Distillery. This expression was initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France.

This has introduced a generous helping of honey-glazed fruit and a subtle leafy hint to this 16 year old single malt’s flavour profile.

Splendidly sherried single malt from Balvenie!

This one spent the final part of its 18-year maturation finishing in Pedro Ximénez sherry butts, and is now ready to take pride of place in a special collection.

Here we have the flagship single malt from Balvenie’s series of Port Wood whiskies. This 21 year old expression, a marriage of rare Balvenie, was impressively finished in 30 year old port pipes.

Originally released in 1996, this whisky is a veritable masterclass in poise and balance. It’s fruity and very subtly smoky, the perfect after-dinner dram.